1 pound bacon (1 pound of sausage may be substituted)

1 onion

8 eggs, beaten

4 cups frozen shredded hashbrown potatoes

1 cup Swiss cheese

1 cup cottage cheese

2 cups cheddar cheese

Preheat oven at 350 degrees. Dice bacon and onion and sauté in a skillet until bacon is browned. Drain. Combine the remaining ingredients in a bowl. Pour into a greased 13-inch x 9-inch x 2-inch baking dish; add bacon. Bake for approximately 35-40 minutes. Let rest for 10 minutes, then cut into portions. Serves 12.