PLANTS/FOOD

anivope vine – plant sensitive to mental projection

bellspice – spice grown in Sachaka

bol – (also means “river scum’) strong liquor made from tugors

brasi – green leafy vegetable with small buds

briskbark – bark with decongestant properties

cabbas – hollow, bell-shaped vegetable

chebol sauce – rich meat sauce made from bol

cone cakes – bite-sized cakes

creamflower – flower used as a soporific

crots – large, purple beans

curem – smooth, nutty spice curren – coarse grain with robust flavour

dall – long fruit with tart orange, seedy flesh

dunda – root chewed as a stimulating drug

gan-gan – flowering bush from Lan

husroot – herb used for cleansing wounds

iker – stimulating drug, reputed to have aphrodisiac properties

jerras – long yellow beans

kreppa – foul-smelling medicinal herb

marin – red citrus fruit

monyo – bulb

myk – mind-affecting drug

nalar – pungent root

nemmin – sleep-inducing drug

nightwood – hardwood timber

pachi – crisp, sweet fruit

papea – pepper-like spice

piorres – small, bell-shaped fruit

raka/suka – stimulating drink made from roasted beans, originally from Sachaka

roet – plant from which a soporific drug and a perfume are derived

rot – slang term for the drug roet shem – edible reed-like plant

sumi – bitter drink

sweetdrops – candies

telk – seed from which an oil is extracted

tenn – grain that can be cooked as is, broken into small pieces, or ground to make a flour

tiro – edible nuts

tugor – parsnip-like root

ukkas – carnivorous plants

vare – berries from which most wine is produced

whitewater – pure spirits made from tugors

yellowseed – crop grown in Sachaka